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Monthly Archives: April 2012

What is Pink Slime and Why is It in My Burger?

Posted in Foodborne Illness

Never has the saying, “ignorance is bliss,” been more true than in the context of the ground beef filler known as “pink slime.”  Pink slime, which is known in the food industry as “lean finely textured beef,” or “LFTB,” has been a commonly used ingredient in ground beef for more than two decades.  It is… Continue Reading